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Crab and Shrimp Dip


Canned Tiny Shrimp (1-2 cans)

Canned Crab Meat (2-3 cans)

Cream Cheese (1 package)

Sour Cream

Lemon Juice

Green Onions



Stir cream cheese, sour cream, and lemon juice until no there are no lumps. Add ingredients based on the texture you prefer. I recommend tons of seafood and adding in the sour cream and cream cheese until you think you've found perfection. Remember it will thicken just slightly in the refrigerator.

Incorporate other ingredients and refrigerate for at least 4 hours.

**Ashleigh Aldridge of D'Evereux Foods in Natchez, Mississippi**