Pepper SAuce Fermente
Made with aged and fermented cayenne peppers. This thin sauce is very mild, only about 2,000 Scoville units. Don't let the lack of heat fool you! This sauce has chile heads all over the world going crazy. It has a bold, vinegary flavor with a pop of our signature seasoning blend. Highly recommended as a topping rather than an ingredient. Try this out on seafood, cheese, eggs, pasta, soups, burgers, veggies, potatoes, popcorn, and most of all PIZZA!